The 10YFP Sustainable Food Systems Program aims to accelerate the shift towards more sustainable food systems in developing countries and countries with economies in transition. The program focuses on awareness raising, capacity development, facilitating access to knowledge and information, and strengthening partnerships all along the food value chain. Preference is for projects that have complementary funding, and projects being implemented in multiple countries. Grants are US$50 thousand to US$80 thousand for Immediate Action Projects; grants are US$100 thousand to US$200 thousand for Strategic Impact Projects. Eligibility for funding extends to partner organizations in the SFS Program. The closing date for submitting application forms is 15 January 2017. Link