European Commission — Environmentally Sustainable Beef Meat Industry in Uganda

The European Commission aims to minimise the environmental impact of livestock and prioritise animal welfare in Uganda. The priority under this call are smallholders and small beef-related agribusiness to ensure an environmentally sustainable, climate-resilient, low-emission, local and regional meat industry. Grants requested under this call for proposals may fall between €300 thousand and €1.3 million. The lead applicant must have an operational presence in Uganda, but applications from least developed countries and international organizations are welcome. The deadline for applications is 31 December 2018. More