The Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters Foundation invite professional journalists and emerging talent from all over the world to participate in the Food Sustainability Media Award. Applicants may submit written journalism and multimedia (photography, audio and video) contents related to food security, sustainability, agriculture and nutrition. Published projects will be awarded a cash prize of € 10 thousand. Applications will be open until 31 May 2018. Know more