U. S. Department of Agriculture — Food for Progress Program

The Food for Progress Program provides for the donation of U.S. agricultural commodities to developing countries committed to expanding free enterprise in the agricultural sector. The objective is to improve agricultural productivity and to expand trade of agricultural products. The Program has prioritized the following areas: the Cacao sector, the Coffee sector, the Spices sector, Sanitary and Phytosanitary Standards, the Trade Facilitation Agreement, and Climate Smart Agriculture. The estimated funding per award is US$20-US$39 million. The following entities are eligible to apply: governments of emerging agricultural countries, nonprofit organizations, universities, and any other private entity. The closing date for applications is 24 May 2024. Food for Progress Program