Nuffic invites applications for Joint Proposals on Food and Nutrition in Vietnam, Tunisia, Sahel, Mali, and Benin. The Nuffic’s Orange Knowledge Programme aims to strengthen professionals and organisations through education and training. Proposed projects must contribute to end hunger, achieve food security and improved nutrition, promote sustainable agriculture, and ensure availability and sustainable management of water for all. Funding per institutional collaboration project is in the range of €600 thousand to €1 million. Deadlines vary per country, please check carefully. Last closing date for submission of grant applications is 11 June 2020. Calls for joint proposals